Green Biscuits 

Ingredients: 

• 1 avocado (peeled/pitted) 
• 2 cups rolled oats (NOT instant oats) blended to a chunky dust in food processor 
• 2 eggs (raw) 
• 2 tbsp. ground flaxseed  

• Preheat oven to 350 degrees 
• Combine the avocado flesh, eggs, oats and flaxseed (use a food processor or mix by hand) until a workable dough is formed. If too thick, add a small amount of warm water; if too thin, add additional flaxseed powder. 
• Mold into desired shapes either by hand, or using a cookie cutter or mold tray (try to keep them all about 1/4" thick). 
• Bake for 20 minutes; allow to cool before feeding. Store in refrigerator for up to 5 days.